Tuesday, 13 May 2014
Introducing The Pie Hole, Event Catering with a Difference
Here at HBBS HQ we love our grub and most importantly, we love sharing unique catering ideas with our readers and sale visitors. We're thrilled that the utterly unique The Pie Hole will be joining us at Penton Park, next Sunday 18th May!
We caught up with owner Rob Cooper to find out what his new venture is all about....
"I previously worked for an events company, organising motor sport events around the UK and Europe. I used to see lots of catering vans serving cheap burgers and hot dogs at excruciatingly expensive prices; which despite the poor quality food being churned out, still had queues of 20-30 people.
I thought that if they can get that many sales with a bad product what could I do with a quality one... I've always been a keen home cook and an even bigger lover of pies so decided to marry the two together. Eventually I made my mind up and started The Pie Hole.
Using free range British meat and by sourcing our produce as locally as possible, we are able to make what we feel are some of the finest pies out there.
We currently have a range of five pies and a sausage roll:
'The Vibrant Cow' - Steak and Ale
'To Pie For' - Steak and Kidney
'Satispied' - Chicken, Ham and Mushroom
'The Porky Pig'- Pork, Apple and Cider
'The Pie Who Loved Me' - Mushroom, Goats Cheese, Sage and Rosemary
'This Little Piggy' - Sausage Roll
We're also able to create new flavours to meet any client's specific tastes or dietary needs. We can even produce pies made with gluten free flour. Our pies are all served from an Airstream style caravan, which provides not only a tasty but also visual treat for any wedding or event!"
Be sure to stop by for a taster (or indeed, lunch)!